An Irresistible Collection of 5 Pork Loin Recipes

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Grilled Rosemary Pork Loin with Bacon

Cuisine: Western

Prep Time: 10 minutes

Calories/Serving: 520

Course: main course

Cook Time: 60 minutes

Level: 2/3

Servings: 6

Total Time: 70 minutes

Healthiness: 3/5

Cuisine: Western

Course: main course

Prep Time: 10 minutes

Cook Time: 60 minutes

Calories/Serving: 520

Level: 2/3

Cuisine: Western

Servings: 6

Prep Time: 10 minutes

Total Time: 70 minutes

Calories/Serving: 520

Healthiness: 3/5

Cuisine: Western

Course: main course

Prep Time: 10 minutes

Cook Time: 60 minutes

Calories/Serving: 520

Level: 2/3

Cuisine: Western

Servings: 6

Prep Time: 10 minutes

Total Time: 70 minutes

Calories/Serving: 520

Healthiness: 3/5

Cuisine: Western

Course: main course

Prep Time: 10 minutes

Cook Time: 60 minutes

Calories/Serving: 520

Level: 2/3

Cuisine: Western

Servings: 6

Prep Time: 10 minutes

Total Time: 70 minutes

Calories/Serving: 520

Healthiness: 3/5

Cuisine: Western

Course: side dish

Prep Time: 2 hours and 5 minutes

Cook Time: 25 minutes

Calories/Serving: 249.9

Level: 2/3

Cuisine: Western

Servings: 12

Prep Time: 2 hours and 5 minutes

Total Time: 2 h and 30 minutes

Calories/Serving: 249.9

Healthiness: 4/5

Here is what simple ingredients can bring to the dinner table. If you are craving the satisfying smoky barbecue flavor for today, you may want to give this recipe a shot. This rosemary flavored pork loin grilled to perfection that comes with surprising bacon on the inside is the ultimate definition of what barbecuing is all about.

Rosemary Pork Loin with Bacon

Ingredients

3 pounds (1,360 grams) Boneless Pork Loin

1 tsp dried Rosemary

2 Garlic Cloves, minced

4 slices of Bacon, chopped

Salt and Pepper, to taste

INSTRUCTIONS

1. Crush the rosemary in a small bowl. Add bacon and garlic and stir to combine well. Set aside.

2. Wash the pork loin and pat dry with some paper towels. Cut the pork loin lengthwise, but not all the way through. You should have about 1/4 of an inch of uncut meat along the side.

3. Season the inside of the pork loin with some salt and pepper. Spread the bacon/garlic mixture over. Close the meat and tie with a kitchen string. Season the outside of the meat with some salt and pepper, as well.

4. Preheat your grill to medium. Grill the meat on all sides, for about 45 to 60 minutes in total. An inserted meat thermometer should read 160 degrees F or 70 degrees C.

5. Carve the grilled pork loin as desired, and enjoy.

Nutrition per Serving

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    Calories – 520
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    Total Fat – 35.4 g
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    Saturated Fat – 12.2 g
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    Total Carbohydrate – 0.6 g
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    Fiber – 0.1 g
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    Sugars – 0 g
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    Protein – 46.6 g
Rosemary Pork Loin with Bacon 2

Pork Loin Chops with a Creamy Mushroom Sauce

Cuisine: Western

Prep Time: 2 hours and 5 minutes

Calories/Serving: 249.9

Course: side dish

Cook Time: 25 minutes

Level: 2/3

Servings: 12

Total Time: 2 h and 30 minutes

Healthiness: 4/5

Cuisine: Western

Course: side dish

Prep Time: 2 hours and 5 minutes

Cook Time: 25 minutes

Calories/Serving: 249.9

Level: 2/3

Cuisine: Western

Servings: 12

Prep Time: 2 hours and 5 minutes

Total Time: 2 h and 30 minutes

Calories/Serving: 249.9

Healthiness: 4/5

Cuisine: Western

Course: side dish

Prep Time: 2 hours and 5 minutes

Cook Time: 25 minutes

Calories/Serving: 249.9

Level: 2/3

Cuisine: Western

Servings: 12

Prep Time: 2 hours and 5 minutes

Total Time: 2 h and 30 minutes

Calories/Serving: 249.9

Healthiness: 4/5

Cuisine: Western

Course: side dish

Prep Time: 2 hours and 5 minutes

Cook Time: 25 minutes

Calories/Serving: 249.9

Level: 2/3

Cuisine: Western

Servings: 12

Prep Time: 2 hours and 5 minutes

Total Time: 2 h and 30 minutes

Calories/Serving: 249.9

Healthiness: 4/5

Cuisine: Western

Course: side dish

Prep Time: 2 hours and 5 minutes

Cook Time: 25 minutes

Calories/Serving: 249.9

Level: 2/3

Cuisine: Western

Servings: 12

Prep Time: 2 hours and 5 minutes

Total Time: 2 h and 30 minutes

Calories/Serving: 249.9

Healthiness: 4/5

The simplest and yet one of the most delicious pork loin chop recipes you will ever find. This recipe uses a cream of mushroom soup to make things easier for you and help you prepare this delightful sauce for your chops in a jiffy. Serve alongside potatoes and a green salad, full and satisfied tummies are guaranteed.

Pork Loin Chops with a Creamy Mushroom Sauce 2

Ingredients

Pork
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    4 (6-ounce) Pork Loin Chops
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    1 tbsp Worcestershire Sauce
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    1 tbsp Olive Oil
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    Salt and Pepper, to taste
Mushroom Sauce
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    ¼ cup Milk
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    1 can (11 ounces) Cream of Mushroom Soup
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    ½ cup Red Onion Slices
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    Salt and Pepper, to taste

INSTRUCTIONS

1. Whisk together the milk, cream of mushroom soup, and some salt and pepper in a saucepan. Place over low heat and let cook slowly until you prepare the pork.

2. Heat the olive oil in a saucepan over medium heat. Sprinkle the pork loin chops with some salt and pepper, and place in the pan. Drizzle the Worcestershire over and cook until the pork loin becomes browned on all sides, about 6 minutes per side. Make sure to stir the sauce while waiting for the pork. Remove the pork from the pan and set aside.

3. Spray the same saucepan with some cooking spray and add the onions. Cook until soft, for a couple of minutes.

4. Transfer the onions to the soup mixture. Add the cooked pork loin to the sauce. Serve and enjoy!

Nutrition per Serving

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    Calories – 420.7
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    Total Fat – 20 g
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    Saturated Fat – 6.8 g
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    Total Carbohydrate – 8.2 g
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    Fiber – 0.5 g
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    Sugars – 1.8 g
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    Protein – 49 g
Pork Loin Chops with a Creamy Mushroom Sauce

Apple and Cranberry Stuffed Pork Loin

Cuisine: Western

Prep Time: 10 minutes

Calories/Serving: 575

Course: main course

Cook Time: 50 minutes

Level: 2/3

Servings: 8

Total Time: 60 minutes

Healthiness: 2/5

Cuisine: Western

Course: main course

Prep Time: 10 minutes

Cook Time: 50 minutes

Calories/Serving: 575

Level: 2/3

Cuisine: Western

Servings: 8

Prep Time: 10 minutes

Total Time: 60 minutes

Calories/Serving: 575

Healthiness: 2/5

Cuisine: Western

Course: main course

Prep Time: 10 minutes

Cook Time: 50 minutes

Calories/Serving: 575

Level: 2/3

Cuisine: Western

Servings: 8

Prep Time: 10 minutes

Total Time: 60 minutes

Calories/Serving: 575

Healthiness: 2/5

Cuisine: Western

Course: side dish

Prep Time: 2 hours and 5 minutes

Cook Time: 25 minutes

Calories/Serving: 249.9

Level: 2/3

Cuisine: Western

Servings: 12

Prep Time: 2 hours and 5 minutes

Total Time: 2 h and 30 minutes

Calories/Serving: 249.9

Healthiness: 4/5

With a yummy apple, cranberry stuffing, and a deep sage flavor that runs through every single grain of this 4-pound pork loin, this is the most satisfying fancy pork loin recipe you will ever find. Great for your holiday table or family get-togethers, this delightful pork loin will never let you down.

Apple and Cranberry Stuffed Pork Loin

Ingredients

Pork​​​
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    4 pounds (1,800 grams) Boneless Pork Loin
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    6 Sage Leaves
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    2 tbsp Olive Oil
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    Salt and Pepper, to taste
Stuffing
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    1/2 cup dried Cranberries
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    6 ounces Stove Top Pork Stuffing Mix
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    1 Granny Smith Apple, peeled and chopped

INSTRUCTIONS

1. Preheat your oven to 400 F or 200 C degrees. Wash the pork loin and pat dry with some paper towels.

2. Season the pork loin with some salt and pepper, to taste. Heat the olive oil in an iron cast skillet over medium heat. Add the pork loin and place the sage leaves on top. Cook the pork loin until all of the sides are nicely browned.

3. Meanwhile, combine the cranberries, apples, and stuffing mix, in a bowl.

4. Remove the pork from the skillet and place onto a cutting board. Make a pocket- like slit in the middle of the pork loin to make room for the stuffing. When cutting, be careful not to cut it through. Pack the stuffing into the cut pork loin loosely. Return the pork to the skillet.

5. Place the skillet in your oven and cook for about 40 minutes. Wait 10 minutes for the juices to set, before carving. Serve and enjoy!

Nutrition per Serving

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    Calories – 575
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    Total Fat – 32.5 g
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    Saturated Fat – 11.2 g
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    Total Carbohydrate – 20 g
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    Fiber – 1.5
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    Sugars – 4.4 g
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    Protein – 47.6 g
Apple and Cranberry Stuffed Pork Loin 2

Pressure Cooked Pork Loin in a Creamy Dijon Sauce

Cuisine: Western

Prep Time: 10 minutes

Calories/Serving: 447

Course: main course

Cook Time: 50 minutes

Level: 2/3

Servings: 6

Total Time: 60 minutes

Healthiness: 3/5

Cuisine: Western

Course: main course

Prep Time: 10 minutes

Cook Time: 50 minutes

Calories/Serving: 447

Level: 2/3

Cuisine: Western

Servings: 6

Prep Time: 10 minutes

Total Time: 60 minutes

Calories/Serving: 447

Healthiness: 3/5

Cuisine: Western

Course: main course

Prep Time: 10 minutes

Cook Time: 50 minutes

Calories/Serving: 447

Level: 2/3

Cuisine: Western

Servings: 6

Prep Time: 10 minutes

Total Time: 60 minutes

Calories/Serving: 447

Healthiness: 3/5

Cuisine: Western

Course: side dish

Prep Time: 2 hours and 5 minutes

Cook Time: 25 minutes

Calories/Serving: 249.9

Level: 2/3

Cuisine: Western

Servings: 12

Prep Time: 2 hours and 5 minutes

Total Time: 2 h and 30 minutes

Calories/Serving: 249.9

Healthiness: 4/5

Fantastic recipe for a hassle-free way of preparing your favorite meat cut in a pressure cooker. Served with a yummy creamy sauce with Dijon mustard and sour cream, this fall- apart pork loin will please your senses the minute you sink your teeth into it. And the best part? This recipe can be easily adapted to your oven.

Pressure Cooked Pork Loin in a Creamy Dijon Sauce

Ingredients

Pork​​​​
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    3 ¾ pounds (about 1700 grams) Boneless Pork Loin
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    3 tbsp Olive Oil
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    1 ½ tbsp Butter
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    1 cup White Wine
Sauce
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    3 tbsp Dijon Mustard
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    1 ½ Onions, chopped
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    ¾ cup Sour Cream
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    1 ½ tbsp Flour

INSTRUCTIONS

1. Heat the oil and butter in your pressure cooker. Add the pork loin and cook until it becomes browned on all sides. Remove the pork from the pressure cooker, and set aside.

2. Add the onions to your pressure cooker, and cook for a couple of minutes, or until soft.

3. Stir in the Dijon mustard and wine. Return the pork loin to the pressure cooker at this point. Seal the lid, and raise the temperature to high. When it reaches 15 psi, lower it, and cook the pork loin for about 40 minutes.

4. Release the pressure quickly, and transfer the meat to a plate.

5. Let the sauce cook with the lid off, until it becomes to boil. Whisk in the flour and sour cream and cook for 2 more minutes, or until thickened.

6. Carve the meat and serve with the sauce. Enjoy!

Nutrition per Serving

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    Calories – 447
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    Total Fat – 26 g
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    Saturated Fat – 7 g
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    Total Carbohydrate – 4.3 g
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    Fiber – 0.5 g
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    Sugars – 1.8 g
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    Protein – 41 g
Pressure Cooked Pork Loin in a Creamy Dijon Sauce 2

Recipe Notes

You can also prepare this in your oven. Simply brown the meat in a skillet first, and then roast it in the oven for about 1 ½ hour at 375 degrees. Saute the onions and whisk all of the sauce ingredients in a saucepan until thickened. Serve the meat with the sauce.

Braised Pork Loin with Sauerkraut

Cuisine: German

Prep Time: 10 minutes

Calories/Serving: 576

Course: main course

Cook Time: 3 hours and 50 minutes

Level: 2/3

Servings: 8

Total Time: 4 hours

Healthiness: 2/5

Cuisine: German

Course: main course

Prep Time: 10 minutes

Cook Time: 3 hours and 50 minutes

Calories/Serving: 576

Level: 2/3

Cuisine: German

Servings: 8

Prep Time: 10 minutes

Total Time: 4 hours

Calories/Serving: 576

Healthiness: 2/5

Cuisine: German

Course: main course

Prep Time: 10 minutes

Cook Time: 3 hours and 50 minutes

Calories/Serving: 576

Level: 2/3

Cuisine: German

Servings: 8

Prep Time: 10 minutes

Total Time: 4 hours

Calories/Serving: 576

Healthiness: 2/5

Cuisine: Western

Course: side dish

Prep Time: 2 hours and 5 minutes

Cook Time: 25 minutes

Calories/Serving: 249.9

Level: 2/3

Cuisine: Western

Servings: 12

Prep Time: 2 hours and 5 minutes

Total Time: 2 h and 30 minutes

Calories/Serving: 249.9

Healthiness: 4/5

Sauerkraut and onion accompany this pork loin for a deeply pleasant dinner that will be a total crowd pleaser. Sweet, salty, tangy, and mustardy, all of your favorite pork flavors are combined in this recipe. Serve with your favorite side dish and a glass of red wine, and enjoy this winning, a top-notch dinner.

Braised Pork Loin with Sauerkraut

Ingredients

4 pounds (1,360 grams) Boneless Pork Loin

2 tbsp Olive Oil

4 cups thinly sliced Onion

¼ cup Dijon Mustard

½ cup Butter

15 ounces Sauerkraut

¾ cup Beef Broth

¾ cup Chicken Broth

½ cup Brown Sugar

1 tsp Salt

1 tsp Black Pepper

INSTRUCTIONS

1. Place the olive oil in a Dutch oven over medium heat. Sprinkle the pork loin with the salt and pepper on all sides. Add to the Dutch oven and cook the meat to brown on all sides. Transfer the pork to a plate.

2. Melt the butter in the Dutch oven. Add the onions and cook for a couple of minutes, or until soft. Stir in the brown sugar and cook for about 3-4 minutes, or until the onions are caramelized. Stir in the mustard and sauerkraut. Pour the chicken broth and beef broth over.

3. Return the pork loin to the Dutch oven. Cover it, reduce the heat, and let the meat simmer for 3 ½ hours.

4. Remove the pork from the Dutch oven. Increase the heat to medium and bring the sauerkraut to a boil to reduce by half.

5. Serve the meat topped with sauerkraut. Enjoy!

Nutrition per Serving

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    Calories – 576
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    Total Fat – 35.5 g
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    Saturated Fat – 14.3 g
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    Total Carbohydrate – 25 g
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    Fiber – 6.7 g
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    Sugars – 16.8 g
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    Protein – 39.2 g
Braised Pork Loin with Sauerkraut 2

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About Author

Hi, I’m Jennie who loves cooking and fascinated with foods for a healthy life. I set up this website to share with you all I know about cooking and making our kitchen a better place :)

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