Who can resist a smokey BBQ flavor? If you are looking for a classic recipe that will satisfy all tastes, then this is the one. You cannot go wrong with the good old BBQ flavor. Made with a marinade that beats the store-bought barbecue sauce, this crunchy and smokey beef jerky is a real keeper. Serve it on the next game night and see what I mean.
Cuisine: American | Prep Time: 4 hours and 15 minutes | Calories/Serving: 140 |
|---|---|---|
Course: snack | Cook Time: 4 hours | Level: 1/3 |
Servings: 16 | Total Time: 12 hours and 15 minutes | Healthiness: 2/5 |
Cuisine: American
Course: snack
Prep Time: 4 hours and 15 minutes
Cook Time: 4 hours
Calories/Serving: 140
Level: 1/3
Cuisine: American
Servings: 16
Prep Time: 4 hours and 15 minutes
Total Time: 12 hours and 15 minutes
Calories/Serving: 140
Healthiness: 2/5
Cuisine: American
Course: snack
Prep Time: 4 hours and 15 minutes
Cook Time: 4 hours
Calories/Serving: 140
Level: 1/3
Cuisine: American
Servings: 16
Prep Time: 4 hours and 15 minutes
Total Time: 12 hours and 15 minutes
Calories/Serving: 140
Healthiness: 2/5
Cuisine: American
Course: snack
Prep Time: 4 hours and 15 minutes
Cook Time: 4 hours
Calories/Serving: 140
Level: 1/3
Cuisine: American
Servings: 16
Prep Time: 4 hours and 15 minutes
Total Time: 12 hours and 15 minutes
Calories/Serving: 140
Healthiness: 2/5
Cuisine: Western
Course: side dish
Prep Time: 2 hours and 5 minutes
Cook Time: 25 minutes
Calories/Serving: 249.9
Level: 2/3
Cuisine: Western
Servings: 12
Prep Time: 2 hours and 5 minutes
Total Time: 2 h and 30 minutes
Calories/Serving: 249.9
Healthiness: 4/5
Ingredients
Beef
Marinade
INSTRUCTIONS
1. Rub the steak with the crushed chili. Slice it carefully against the grains, at about
1/8 to 1/4-inch thick. You can place it in the freezer prior the slicing, if you want
to.
2. Place all of the marinade ingredients in a container (make sure that it is non-
reactive. Glass containers are great for this purpose).
Place the sliced steak in the container and mix with your hands, until the steak is
fully coated. Cover the container and let marinate in the fridge, for at least 4
hours.
3. Remove the steak strips from the container and arrange them on the shelves of
your dehydrator.
Set the temperature to 70 C or 155 F degrees, and let dehydrate for 5-8 hours (It is
best to let it dehydrate overnight).
If you are using the oven method, then cook at 85 C or 180 F for as long as it
takes to become crunchy (leaving it to cook overnight should work). Enjoy!
Nutrition per Serving
