Scrambled Eggs, Avocado and Smoked Salmon on a Toast Recipe

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A perfect combination for a hearty breakfast with scrambled eggs, avocado and smoked salmon. The perfect meal you would want to have in order to stay fit and avoid unwanted carbs. This is an open faced sandwich that can even be served as a snack. You can prepare this sandwich ahead of time and wrap them in a cling film and just serve when unexpected guests arrive. This way you would not have to be in a complete rush.

Cuisine: Western

Prep Time: 10 minutes

Calories/Serving: 358

Course: Breakfast

Cook Time: 10 minutes

Level: 1/3

Servings: 2 to 4

Total Time: 20 minutes

Healthiness: 5/5

Cuisine: Western

Course: Breakfast

Prep Time: 10 minutes

Cook Time: 10 minutes

Calories/Serving: 358

Level: 1/3

Cuisine: Western

Servings: 2 to 4

Prep Time: 10 minutes

Total Time: 20 minutes

Calories/Serving: 358

Healthiness: 5/5

Cuisine: Western

Course: Breakfast

Prep Time: 10 minutes

Cook Time: 10 minutes

Calories/Serving: 358

Level: 1/3

Cuisine: Western

Servings: 2 to 4

Prep Time: 10 minutes

Total Time: 20 minutes

Calories/Serving: 358

Healthiness: 5/5

Cuisine: Western

Course: Breakfast

Prep Time: 10 minutes

Cook Time: 10 minutes

Calories/Serving: 358

Level: 1/3

Cuisine: Western

Servings: 2 to 4

Prep Time: 10 minutes

Total Time: 20 minutes

Calories/Serving: 358

Healthiness: 5/5

Cuisine: Western

Course: Breakfast

Prep Time: 10 minutes

Cook Time: 10 minutes

Calories/Serving: 358

Level: 1/3

Cuisine: Western

Servings: 2 to 4

Prep Time: 10 minutes

Total Time: 20 minutes

Calories/Serving: 358

Healthiness: 5/5

Cuisine: Western

Course: Breakfast

Prep Time: 10 minutes

Cook Time: 10 minutes

Calories/Serving: 358

Level: 1/3

Cuisine: Western

Servings: 2 to 4

Prep Time: 10 minutes

Total Time: 20 minutes

Calories/Serving: 358

Healthiness: 5/5

Cuisine: Western

Course: side dish

Prep Time: 2 hours and 5 minutes

Cook Time: 25 minutes

Calories/Serving: 249.9

Level: 2/3

Cuisine: Western

Servings: 12

Prep Time: 2 hours and 5 minutes

Total Time: 2 h and 30 minutes

Calories/Serving: 249.9

Healthiness: 4/5

Ingredients

4 oz of smoked salmon slices
8 small slices of sourdough or toasted bread
3 tbsp of minced chives
2 tbsp of crème fraiche
6 eggs
2 tbsp of butter
A pinch of salt
A pinch of black pepper
Halved, diced and pitted avocado
1 tablespoon of lemon juice

Instructions

1. Mix 2 tablespoons of chives, crème fraiche and eggs.

2. Melt butter in a skillet. Add the egg mixture. Season with salt and pepper and cook until completely set.

3. Toast your bread. Place toasted bread slices on a plate.

4. Mash the avocado with a fork on a plate. Season with lemon juice, salt and pepper.

5. Spread the mashed avocado on the toast.

6. Now place the cooked scrambled eggs on the toast.

7. Next, put the smoked salmon slices on top. Garnish with the remaining chives.

8. Season with black pepper and serve!

Recipe notes

Use fresh bread for the perfect taste. You can even make a fried egg instead of the scrambled ones and put on the toast. To save up time, you can prepare these sandwiches ahead of time and wrap them up in plastic cover and serve immediately.

Nutrition per serving

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    Calories -- 358
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    Saturated fat -- 8.3 grams
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    Carbohydrates -- 16.6 grams
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    Fiber -- 3.8 grams
  • check
    Protein -- 19.2 grams 
Scrambled Eggs, Avocado and Smoked Salmon on a Toast
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About Author

Hi, I’m Jennie who loves cooking and fascinated with foods for a healthy life. I set up this website to share with you all I know about cooking and making our kitchen a better place :)

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