A smoky salmon recipe on a classic taramasalata makes the perfect and light lunch served with warm or toasted pita bread and salad. This dish can even be served as a quick appetizer provided you receive unexpected guests. This dish can be made in a quick span of time and kids love it as well.
Cuisine: Western | Prep Time: 10 minutes | Calories/Serving: 318 calories |
|---|---|---|
Course: Main course | Cook Time: 5 minutes | Level: Very easy |
Servings: 4 | Total Time: 15 minutes | Healthiness: 4/5 |
Cuisine: Western
Course: Main course
Prep Time: 10 minutes
Cook Time: 5 minutes
Calories/Serving: 318 calories
Level: Very easy
Cuisine: Western
Servings: 4
Prep Time: 10 minutes
Total Time: 15 minutes
Calories/Serving: 318 calories
Healthiness: 4/5
Cuisine: Western
Course: Main course
Prep Time: 10 minutes
Cook Time: 5 minutes
Calories/Serving: 318 calories
Level: Very easy
Cuisine: Western
Servings: 4
Prep Time: 10 minutes
Total Time: 15 minutes
Calories/Serving: 318 calories
Healthiness: 4/5
Cuisine: Western
Course: Main course
Prep Time: 10 minutes
Cook Time: 5 minutes
Calories/Serving: 318 calories
Level: Very easy
Cuisine: Western
Servings: 4
Prep Time: 10 minutes
Total Time: 15 minutes
Calories/Serving: 318 calories
Healthiness: 4/5
Cuisine: Western
Course: Main course
Prep Time: 10 minutes
Cook Time: 5 minutes
Calories/Serving: 318 calories
Level: Very easy
Cuisine: Western
Servings: 4
Prep Time: 10 minutes
Total Time: 15 minutes
Calories/Serving: 318 calories
Healthiness: 4/5
Cuisine: Western
Course: Main course
Prep Time: 10 minutes
Cook Time: 5 minutes
Calories/Serving: 318 calories
Level: Very easy
Cuisine: Western
Servings: 4
Prep Time: 10 minutes
Total Time: 15 minutes
Calories/Serving: 318 calories
Healthiness: 4/5
Cuisine: Western
Course: Main course
Prep Time: 10 minutes
Cook Time: 5 minutes
Calories/Serving: 318 calories
Level: Very easy
Cuisine: Western
Servings: 4
Prep Time: 10 minutes
Total Time: 15 minutes
Calories/Serving: 318 calories
Healthiness: 4/5
Cuisine: Western
Course: side dish
Prep Time: 2 hours and 5 minutes
Cook Time: 25 minutes
Calories/Serving: 249.9
Level: 2/3
Cuisine: Western
Servings: 12
Prep Time: 2 hours and 5 minutes
Total Time: 2 h and 30 minutes
Calories/Serving: 249.9
Healthiness: 4/5
Ingredients
- 100 grams packet of smoked Salmon
- 200 grams carton of cream cheese
- 100 grams of Greek yogurt
- Zest of one lemon
- 1 tbsp of creamed horseradish
- Ground black pepper, a pinch
- 1 tbsp of olive oil
- 2 tbsp of salmon caviar
Instructions
1. Take a food blender and add in the smoked salmon, cream cheese and the Greek yogurt. Add in the lemon zest.
2. Mix in the creamed horseradish and the black pepper.
3. Blend the ingredients until all of them are mixed and smooth.
4. Put the mixture in to a serving bowl.
5. Drizzle over the olive oil.
6. Spoon the salmon caviar on top before serving.
7. Serve with warm or toasted pita bread (and salad if you like) and enjoy!
Recipe notes
Do not over blend the mixture or else it will be too soft and paste like and unable to eat. You can substitute the Greek yogurt with the low fat yogurt if you wish your dish to be healthier. Reserve the salmon caviar for kids as it is extremely healthy.
Nutrition per serving
Image Source: formanandfield.com
