Top 5 Bread Knives

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top bread knife 1 - Top 5 Bread Knives

You may be on the fence about purchasing a bread knife. You may be concerned that you don’t buy fresh bread often enough to warrant the purchase of a bread knife.These knives are useful for more than just bread.

A bread knife’s extended length and sharp serrated edges are perfect for slicing pineapples, grapefruits and other extra-large, unreasonably soft or easily bruised fruits and veggies. Read on for our guide on how to choose the best bread knife to hone in your kitchen cutlery set.

Why do I need a bread knife? My bread comes sliced in the package!

If you have ever baked bread, or looked at a bread recipe, then you know basic bread takes four ingredients: flour, water, yeast and salt. That’s it.You shouldn’t need a master’s degree in chemistry to read the label on store-bought bread. (1).

It is understandable why bread companies would want to extend the shelf life of their bread. Homemade and artisan breads tend to dry out and grow mold quickly. This is a natural process and a not bad thing. What is bad is to watch a loaf of bread staying perfectly soft and mold-free after being on your countertop for two weeks.

Don’t buy pre-sliced, mass produced bread. Instead, visit your local bakery, even if it is your supermarket bakery. Alternatively, consider baking your own bread!

How do you slice fresh bread?

Delicious artisan and homemade bread is usually soft on the inside with ahard outer crust. Have you ever tried to slice your bread with a straight edged chef knife or steak knife? I have. It is, figuratively speaking, a hot mess! Crumbs go flying all about, the bread ends up crushed on the insides, and piecemeal on the outside.

What you need is a bread knife to slice through that tough exterior, while gently gliding through the supple interior. Check out these two videos on how to use your bread knife to slice bread:(2) Here is a great little video on how to use a bread knife: (3)

What to look for in a bread knife

Full Tang

full tang - Top 5 Bread Knives

When shopping around for kitchen cutlery, you may come across the term “full tang”. Full tang means the knife is forged or stamped from one piece of steel, from the tip of the blade all the way down into the handle. Full tang knives cannot separate from the handle or break in half while you are slicing. (4)

Length:

Longer knives may seem cumbersome at first, but they can slice the width of that pretzel boule you've been eyeing at your local bakery. These lengthier knives can help you achieve a nice even layer when trimming the tops of half and full sheet cakes, or large watermelons at your summer BBQ.

Blade Materials:

length knife - Top 5 Bread Knives

High carbon stainless steel come in a variety of different alloys and is often used to forge or stamp kitchen blades. (5) Once sharpened these high carbon steel alloys are able to remain sharp for a longer period of time (6). Stainless steel is more resistant to rust than other metals. Additionally, it can be sharpened easily.

Ceramic blades are giving stainless steel a run for their money lately. This isn’t the fragile ceramic used to make pottery as you may have thought. The ceramic used for knife blades is exceptionally hard, even harder than steel. Ceramic knives are not supposed to need sharpening.

Handle Materials:

There are various types of materials used for making knife handles, from santoprene to plastic, stainless steel, or wood. The material you choose depends on your personal preference.

The handle obviously has no effect on the knife’s ability to slice. What's important is the comfort and balance it provides. A well-balanced handle relieves stress on your hand by providing an even weight distribution throughout the knife.

How to care for your bread knife

Do not place your knife in the dishwasher. This is to prevent the blade from being pummeled and jostled around by the dishwasher’s jet streams into other objects, dulling your blade. Your serrated knife can be hand washed and dried promptly afterwards.

When you need your bread knife sharpened, take it to a butcher or professional knife sharpener. Do not attempt to sharpen it with a conventional sharpener, as serrated edged knives only need honing to remove burrs from their scalloped edges every once in a blue moon.

So you have explored why you might want a bread knife, what to look for in one, and how to care for it once you take it home. Now I'm walking you through the top five bread knives that I found worth considering.

Product Name

Quality

Price

Our Rating

Mercer Culinary Genesis 8-Inch Forged Bread Knife

A

$$

Chicago Cutlery Walnut Tradition 10-Inch Serrated Bread/Slicing Knife

A

$

Pure Komachi 2 Series Bread Knife

A

$

DALSTRONG Bread Knife - Barracuda Blade - Serrated Ceramic - 8"

A+

$$

Victorinox Swiss Army 10.25 Inch Fibrox Pro Curved Bread Knife with Serrated Edge

A+

$$$

Product Name

Mercer Culinary Genesis 8-Inch Forged Bread Knife

Quality

A

Price

$$

Our Rating

Product Name

Chicago Cutlery Walnut Tradition 10-Inch Serrated Bread/Slicing Knife

Quality

A

Price

$

Our Rating

Product Name

Pure Komachi 2 Series Bread Knife

Quality

A

Price

$

Our Rating

Product Name

DALSTRONG Bread Knife - Barracuda Blade - Serrated Ceramic - 8"

Quality

A+

Price

$$

Our Rating

Product Name

Victorinox Swiss Army 10.25 Inch Fibrox Pro Curved Bread Knife with Serrated Edge

Quality

A+

Price

$$$

Our Rating

Product Name

Mercer Culinary Genesis 8-Inch Forged Bread Knife

Quality

A

Price

$$

Our Rating

Product Name

Chicago Cutlery Walnut Tradition 10-Inch Serrated Bread/Slicing Knife

Quality

A

Price

$

Our Rating

Product Name

Pure Komachi 2 Series Bread Knife

Quality

A

Price

$

Our Rating

Product Name

DALSTRONG Bread Knife - Barracuda Blade - Serrated Ceramic - 8"

Quality

A+

Price

$$

Our Rating

Product Name

Victorinox Swiss Army 10.25 Inch Fibrox Pro Curved Bread Knife with Serrated Edge

Quality

A+

Price

$$$

Our Rating

Product Name

Mercer Culinary Genesis 8-Inch Forged Bread Knife

Quality

A

Price

$$

Our Rating

Product Name

Chicago Cutlery Walnut Tradition 10-Inch Serrated Bread/Slicing Knife

Quality

A

Price

$

Our Rating

Product Name

Pure Komachi 2 Series Bread Knife

Quality

A

Price

$

Our Rating

Product Name

DALSTRONG Bread Knife - Barracuda Blade - Serrated Ceramic - 8"

Quality

A+

Price

$$

Our Rating

Product Name

Victorinox Swiss Army 10.25 Inch Fibrox Pro Curved Bread Knife with Serrated Edge

Quality

A+

Price

$$$

Our Rating

Product Name

Mercer Culinary Genesis 8-Inch Forged Bread Knife

Quality

A

Price

$$

Our Rating

Product Name

Chicago Cutlery Walnut Tradition 10-Inch Serrated Bread/Slicing Knife

Quality

A

Price

$

Our Rating

Product Name

Pure Komachi 2 Series Bread Knife

Quality

A

Price

$

Our Rating

Product Name

DALSTRONG Bread Knife - Barracuda Blade - Serrated Ceramic - 8"

Quality

A+

Price

$$

Our Rating

Product Name

Victorinox Swiss Army 10.25 Inch Fibrox Pro Curved Bread Knife with Serrated Edge

Quality

A+

Price

$$$

Our Rating

Mercer Culinary Genesis 8-Inch Forged Bread Knife

512yf64rLjL. SL1200  - Top 5 Bread Knives

Via Amazon.com

Some noticeable features

  • Lifetime warranty
  • 8” blade, 13 “ overall
  • High-carbon stainless steel
  • NSF certified for use in commercial foodservice
  • Santoprene handle offers a non-slip grip
  • Made in Taiwan

Some drawbacks

  • The handle is short, only 2.75 inches long plus a short bolster
  • Where the bolster meets the handle there is a crevice that may irritate your hand and may develop rust overtime if not dried thoroughly
  • The handle seems to be heavier than the blade and this can make your hand tired
  • Not full tang

Chicago Cutlery Walnut Tradition 10-Inch Serrated Bread/Slicing Knife

61F7IUN2AyS. SL1500  - Top 5 Bread Knives

Via Amazon.com

Some noticeable features

  • Lifetime warranty
  • 10” blade, 16” overall
  • High-carbon, stainless-steel blade
  • Full-tang
  • Ergonomic, contoured handle
  • Made in China
  • Walnut wood handle
  • Easy to sharpen

Some drawbacks

  • Blade is quite thick and may tear extra crusty bread
  • May rust if not dried properly
  • Customer service may be hard to deal with if you do need to use your warranty

Pure Komachi 2 Series Bread Knife

61lQ8klqYgL. SL1500  - Top 5 Bread Knives

Via Amazon.com

Some noticeable features

  • The medium length 8” blade has a nice sized handle with an overall length of 13”
  • High carbon, stainless steel blade stays sharp over time
  • Comes with a cover for protection from dulling when not in use
  • Bright orange color handle and blade are made by bonding food-safe resin to the stainless steel
  • The orange coating doubles as a nonstick knife surface that will slide right through your foods
  • The ergonomic, contoured handle

Some drawbacks

  • Sometimes the blade can be brittle and chip over time
  • The orange coloring may wear off over time, especially if you use abrasive cleaners or cut very hard foods such as frozen foods or extra crusty bread

DALSTRONG Bread Knife - Barracuda Blade - Serrated Ceramic - 8"

81MmaH%2BYgmL. SL1500  - Top 5 Bread Knives

Via Amazon.com

Some noticeable features

  • Lifetime warranty
  • 8” blade, 14.8” overall
  • Able to cut through very hard, crusty bread
  • Blackened Ceramic blade has an added density and will not ever rust
  • Lightweight knife is 14.4oz
  • The company that produces this knife is very passionate about their work and they promise to refund customers if they are not happy with their product
  • Comes with a plastic sleeve to cover and protect the knife when not in use
  • Manufactured in a state-of-the-art facility within the ancient Chinese city of Chongqing, using German technology and Japanese ceramic sharpening processes.
  • Stays sharp for a very long time

Some drawbacks

  • If you do not hold the knife properly you could cut your hand while slicing due to the angle of the blade where the knife meets the handle
  • You should not sharpen this knife yourself. If and when it does need sharpening you need to take it to a professional

Victorinox Swiss Army 10.25 Inch Fibrox Pro Curved Bread Knife with Serrated Edge

71qDX7g15HL. SL1500  - Top 5 Bread Knives

Via Amazon.com

Some noticeable features

  • Lifetime warranty
  • 10.25” blade, 15” overall
  • Tempered, high carbon European steel
  • Lightweight knife feels comfortable when slicing for long periods of time
  • Curved single, serrated edge blade allows for precision when slicing bread, cakes or tomato
  • Made in Switzerland
  • Ergonomic, non-slip handle
  • Stays sharp over time
  • Cuts with little pressure if being well taken care of

Some drawbacks

  • One sided blade, if you do not take care you could cut at an angle
  • The blade has some flexibility, you could cut yourself, please be careful
  • Blade is thin and might not a good choice if you need it to cut through extra crusty bread

After carefully reviewing these top five bread knives, I have to say that my favorite pick out of this lineup is the Victorinox Swiss Army 10.25 Inch Fibrox Pro. Even though it is on the more expensive side of the list I like that the blade is 10.25” long. It can be useful for cutting sourdough as well as trimming up large half sheet cakes. The lightweight feel of this knife as well the nice balance between handle and blade may put this pick ahead of all the others.

Now, is up to you. The slice is in your hands. Hopefully this guide has helped you to find the best bread knife for your needs.

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About Author

Hi, I’m Jennie who loves cooking and fascinated with foods for a healthy life. I set up this website to share with you all I know about cooking and making our kitchen a better place :)

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